Resorts such as Caesars Palace and Wynn evolved buffets into pricier experiences built on top-shelf menus. It was a big part of our identity."īuffets began as greasy spoons where gamblers piled mountains of food on plates. "Vegas was the buffet capital without question. Tony Curtis, founder of Las Vegas Advisor, said it's going to take a while. Will there ever again be as robust a selection of buffets in Las Vegas as in pre-COVID-19 days? Prime Rib Dinner and Shrimp, Saturday-Thursday, 4-8 p.m. Prime Rib Brunch, Saturday-Sunday, 8 a.m.-3 p.m. Hours: Breakfast, Monday-Friday, 7-10 a.m. As of June 1, the South Las Vegas Boulevard eatery flipped to self-serve. Guests had to tell servers what food they wanted piled onto their plates. As of June 1, the Garden Buffet at South Point on South Las Vegas Boulevard flipped to self-serve.įor a while during the pandemic, South Point's Garden Buffet was the only buffet open in Las Vegas.
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